Lotus Biscoff biscuits seem to be everywhere right now, and used in all sorts of different baking recipes. We almost can’t go into a cafe without seeing them!These caramel flavoured biscuits are a type of speculoos biscuits, which are a spiced shortcrust biscuit that originated in Belgium. 

Flavour: Cheesecake, Lotus Biscuit  

PG/VG Ratio: 22% PG / 78% VG 

Compatibility: Suitable for sub-ohm devices